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Appelkuch: Apple cake

Bienestich: Sweet cheese-dough pastry

Blaukraut: Purple cabbage

Boxemannercher: Gingerbread men

Bratzle: Pretzels

Brotchen: Roll

Dampfnudle: Steamed yeast dumplings

Fischgerichte: Seafood

Fladle Suppe: Strips of pancake in beef broth.

Fleischkase: Meatloaf

Gaisburger marsch: Noodles and potatoes soup

Gromper keeschelche: Potato pancakes with onion and parsley

Gruibe (-knedl) (cracklings (dumplings)

Hanchen: Small chicken (Halbe hanchen:  half chicken)

Hefeknedl: Boiled yeast dumplings

Hefekranz: Yeast cake

Jaegerschnitzel:  Hunter’s schnitzel ....
one of my favorites

Joggingbrot: Whole wheat bread

Kach Leis: Cheese spread…I don’t think so!

Kaffi: Coffee

Kartoffelsalat:  German potato salad

Kasspatzle: Swabian cheese noodles

Keiskuch: Cheese cake

Kiechle: Fried yeast pastry

Kohlensaure:  Water with some gas.

Kratzer: Scrambled pancakes

Lachs: Salmon

Leberkase: Meatloaf

Leberknodel: Liver dumplings

Leberknoodle suppe: Small dumplings of liver an bread in beef broth.

Maultasche: Swabian ravioli

Neujahrsbratzle: New Year’s pretzels

Pfannekuche: Pancakes

Pfitzauf: Swabian muffins

Pumpernickel
German Foods
Puten: Turkey

Quetsche tort: Plum tart

Quetscheflued: Plum tart

Reibeknodle: Potato dumpling

Rind: Beef

Roggenbrot: Sourdough rye without yeast

Roggenschrotbrot: Sourdough bread of milled rye

Rohrmus: Mush

Rohrnudle: Baked yeast noodles

Rote riebesalat: Red beet salad

Rotkrohl: Purple cabbage

Saure radle: Sour potatoes

Schinkehornle: Ham puff pastry

Schlueterbrot: Wheat or rye whole kernel

Schnecken: Snails

Schnitzel: Cutlet pork, beef, or chicken

Schwartzbrot: Black bread

Schwarzwalder kirschtorte: Black forest cherry cream cake

Scweinebraten: Roast pork

Semmel: Roll

Semmelknodl: Bread dumpling

Sonnenblumenkernbrot: Whole wheat or rye with sunflower seeds

Spargel: Asparagus

Spatzle: Pasta

Spezi: Cola and Fanta

Springerle: Anise Christmas cookies

Steinmetzbrot: Hulled rye or wheat

Stilles Wasser: Water No Gas

Streiselkuche: Crumb cake

Thuringer: Sausages

Vollkornbrot: Whole rye or rye and wheat.  Rough ground

Wefzgeneschter (wasps nests)

Wein: Weiss (white), Rot (Red), suss (sweet), saure (dry)

Weizenbrot: Wheat bread.

Zwetschgedatsche: Damson plum tart